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How To Make Deviled Eggs Recipe

I love deviled eggs and often make them for parties and family get togethers. Here is how to make the perfect deviled eggs i’ve used this recipe many times and have gotten many compliments.

DEVILED EGGS
12 hard-boiled eggs
1 cup Salad Dressing
1 teaspoon honey mustard
1/4 cup pickle relish
1 teaspoon sea salt
1 teaspoon of garlic powder
dash of paprika for garnishing

Cut eggs in half and remove the yolks. Mash yolk then add the rest of the ingredients. Yolk mix should be slightly moist. Spoon about 1 or 2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites. Sprinkle with paprika, if desired. Cover and chill for at least one hour in the fridge.